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Onion Sauce

I dessertspoonful vinegar I oz. (I heaping tablespoonful) butter I oz. (I heaping tablespoonful) flour 1/2 teaspoonful sugar 2 tablespoonfuls cream 1/2 pint (I cup) milk Peel the onions and drop them into plenty of boiling salted water, add the vinegar, and boil for a quarter of an hour. Drain and rinse them in clean warm water and chop them up. Melt the butter in a fireproof dish, stir in the flour, then gradually add the milk, and stir till they boil; add the sugar, onions, and a