Home › Sauce Recipes › Oyster Sauce

Oyster Sauce

I tablespoonful butter I tablespoonful flour Salt and pepper I gill (1/2 cup) milk I gill (1/2 cup) stock I gill (1/2 cup) cream A few drops lemon juice Blend the butter and flour together in a fireproof dish, then add gradually the milk and stock and boil for five minutes, stirring all the time; add the lemon juice, cream, salt, pepper, and the oysters divided into two or four pieces, according to size.

Do not boil the sauce after the oysters are added.