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Ox Tongue En Casserole

I ox tongue 2 carrots 2 onions I turnip A bunch parsley Little thyme and marjoram 3 cloves 6 allspices Stock or water Salt and pepper Wash and trim the tongue carefully, roll it round in the same way as you would ribs of beef, and keep it in shape with a piece of tape.

Wash and trim the vegetables, and cut them in pieces. Lay half of them in a casserole with the spices. Next put in the tongue, then the rest of the vegetables, and pour in enough stock or water to half cover the