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Plum Sauce

I pint (2 cups) stoned plums I gill (1/2 cup) water 4 ozs. (4 heaping tablespoonfuls) sugar I teaspoonful lemon extract Put the stoned plums into an earthenware dish, add the water and the sugar; stir them over the fire until the plums are quite smooth; rub through a sieve, add the lemon extract, and serve with any steamed pudding.