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Potato Balls En Casserole

2 egg yolks 2 heaping tablespoonfuls (2 Salt and paprika to taste I lb. boiled potatoes ozs.) butter I tablespoonful chopped pars- 2 heaping tablespoonfuls (1 ley oz.) grated cheese Rub the potatoes through a sieve, add the butter, cheese, yolks of eggs well beaten, salt and pepper.

Make into neat balls, lay them on a buttered fireproof dish, brush over with a little beaten egg, mark with a fork, and bake a nice brown color in the oven; pour over them a little melted butter, and sprinkle with the chopped parsley and paprika.

Serve hot.