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Salsify En Casserole

I bundle salsify I pint (2 cups) white sauce I teaspoonful anchovy extract I teaspoonful lemon juice I tablespoonful butter Few browned bread crumbs Salt and pepper Scrape and wash the roots of the salsify and put it to boil in boiling salted water in which has been squeezed the juice of half a lemon; when tender, drain off the water and cut into half-inch lengths.

Season the sauce with the lemon juice, anchovy extract, salt, and pepper. Toss the salsify in the sauce, turn it into a fireproof dish, put the bread crumbs and the butter on the top, and bake for a quarter of an hour.