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Shrimp Chowder

3 cupfuls picked shrimps 2 ozs. (2 heaping tablespoonfuls) butter 2 ozs. (2 heaping tablespoonfuls) flour I blade mace 1/4 cupful salt pork fat cut in cubes I chopped onion Salt and red pepper to season 2 pints (4 cups) milk 1/2 pint (I cup) hot cream Cook the onion in the salt pork fat. Melt the butter in a casserole, stir in the flour and seasoning, then