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Chocolate Raisin Pudding

1½ cups fine cracker crumbs 2½ cups milk + cup molasses 1 teaspoon salt 1 egg 1 cup seeded raisins cup cocoa, or 2 squares Lowney's Premium Chocolate melted Soak cracker crumbs in milk, add remaining ingredients, turn into a buttered pudding dish, and steam four hours. Serve either hot or cold with cream sauce. + cup butter 1 cup sugar ½ cup milk