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Apple Tart (Apples Paste Cloves Sugar Peel)

Apples Paste Cloves Sugar Peel, and slice some apples, and fill a tart dish of the size required. Sweeten to taste, and add a tablespoon of water, or two if the tart is large. Put in one or two cloves if the flavor is liked. Line the edges of the dish with paste one-third of an inch thick, put on a cover, and bake in a quick oven. When the crust is cooked, raise it carefully with a knife to see whether the apples are soft, and if not let the tart remain on the stove until the apples are sufficiently cooked.