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Green Corn, Tomato and Cheese

1 tablespoon butter 2 cups of grated cheese 3/4 cup canned or grated fresh corn 1 ripe pimento 1 teaspoon salt 1/2 teaspoon paprika 1 clove of garlic 4 slices of bread 1/2 cup of tomato puree Into the melted butter, stir the cheese until it, too, is melted. Then add the corn and pimento, stir for a moment, and add the tomato juice, the salt and paprika. Have ready the bread toasted on one side, and very lightly rubbed on its untoasted side the garlic cut in two. Pour the mixture over the untoasted side of the bread, and serve at once.