Bread Sauce
1 cup bread crumbs 1 teaspoon butter 6 pepper corns 1/2 pint milk 1 small onion Salt, paprika Put the milk and an equal quantity of water in a saucepan with the onion, butter, salt and pepper corns, and cook for about fifteen minutes. Strain, add the bread crumbs and simmer for another fifteen minutes. If too thick add milk to make it the proper consistency. See that it is well seasoned.