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Cheese Sauce No. I

1 cup of milk 2 tablespoons flour 1 ounce of cheese--1/4 cup of grated cheese Salt and pepper Thicken the milk with the flour, and just before serving, add the cheese, stirring until it is melted.

This sauce is suitable to pour over toast, making a dish corresponding to ordinary milk toast, except for the presence of cheese. It may be seasoned with a little curry powder.