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Scotch Bran Brose
1 cup rolled oats 1 cup sterilized bran 2 1/2 cups water 1 teaspoon salt Heat the water to boiling in a double boiler. Add the salt, bran and the rolled oats and boil ten minutes.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Cereals › Scotch Bran Brose
1 cup rolled oats 1 cup sterilized bran 2 1/2 cups water 1 teaspoon salt Heat the water to boiling in a double boiler. Add the salt, bran and the rolled oats and boil ten minutes.