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Welsh Rarebit No. 1

1 tablespoon butter 1 teaspoon cornstarch 1/2 cup milk 1/2 pound cheese cut into small pieces 1/4 teaspoon each of salt and mustard Speck of cayenne pepper Cook the cornstarch in the butter; add the milk gradually, cook two minutes; add the cheese, and stir until it is well melted. Season and serve on crackers or bread toasted on one side, the rarebit being poured over the untoasted side.