Potato Chowder
3/4 pint sliced tomatoes 1 pint boiling water 1 teaspoon salt 1/2 small onion 1 1/2 cups milk 1/2 cup cream Put the potatoes to cook in the boiling water with the salt and sliced onion. When tender, put two-thirds of them through a colander, and add to the remainder of the potatoes. Add the milk and cream, reheat, and serve over crackers. This quantity should make one quart.