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Curried Macaroni

4 ounces macaroni 2 ounces of butter 3 ounces cooked rice 1 large onion 2 tablespoons curry powder 1/2 pint water Break the macaroni into two-inch lengths, throw into boiling water, and cook for twenty minutes, then drain; slice the onion, and fry a golden brown in the butter, add the curry powder, also the water, and let them cook for fifteen minutes in the frying pan, then pass all through a sieve, and add to the macaroni, and let it cook for half an hour. Cook the rice, and with this make a border around the dish, and put the curried macaroni inside, and serve very hot.