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Creamed Macaroni

4 ounces of pipe macaroni 1/2 ounce butter 1 onion Blade of mace 3 cloves 3 ounces grated cheese 1 gill cream 1/2 pint milk Seasoning Break the macaroni into small pieces, scald the onion, and stick cloves into it. Put the milk into a saucepan, add the macaroni and onion and mace, and cook for three-quarters of an hour; then take out the onion, cloves and mace, and add the cheese, butter and cream; let this simmer for five minutes, then put into a pie dish, sprinkle with rusk crumbs, and send to table very hot.