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Italian Macaroni No. I

3 ounces pipe macaroni 1 tablespoon chopped parsley 3 ounces grated cheese 2 ounces butter 1 teaspoon grated onion 1/4 pint white sauce Pepper and salt to taste Throw the macaroni into boiling water for twenty minutes, drain, and cut up into two-inch lengths; mix the parsley, butter, onion, and grated cheese with the sauce, then add the macaroni, put the mixture in a dish, and cover with bread crumbs, and put in the oven for half an hour. Serve with this some very thinly sliced Spanish onion, with a small cucumber cut up with it; cover with three tablespoons of oil, the juice of half a lemon, and a little cayenne pepper and salt.