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Pineapple Juice
1/2 cup pineapple juice Crushed ice Sugar Pour the pineapple juice over crushed ice, and serve very cold.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Beverages › Pineapple Juice
1/2 cup pineapple juice Crushed ice Sugar Pour the pineapple juice over crushed ice, and serve very cold.