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Gnochi

1 pint milk 1/4 pound semolina 1 pint water Boil the milk and water together in a double saucepan, sprinkle in the semolina, slowly stirring all the time, for three-quarters of an hour. Turn out to cool in a flat dish. When cold, cut into shapes, cover each with bread crumbs and flour, and fry in boiling oil or butter. A tablespoon of sweet herbs may be added if liked or a flavoring of onion.