Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Creamed Hominy

1 pint hominy 1/4 cup cream 1/4 cup milk 1 tablespoon butter 1/2 teaspoon salt Heat the hominy; add the milk, cream, butter and lastly the salt. Cook together five minutes, and serve. If desired, milk only may be used, in which case add an additional tablespoon of butter.

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