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Nouilles and Cheese

8 ounces of nouilles 3 pints of boiling water 2 ounces of butter 2 ounces grated Gruyere or Parmesan cheese 3 good sized tomatoes Pepper and salt to taste Let the water be boiling in an aluminum saucepan, and throw in the nouilles gently, let it boil slowly for about ten minutes, and allow it to stand for a few minutes. Have ready another enamel or aluminum saucepan about the same size, into which put the butter and tomatoes, which must be skinned and cut up, and let them cook while the nouilles are straining, about fifteen minutes. Now add the nouilles and seasoning to the tomatoes and butter, also the cheese. Mix all together.