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Macaroni Cheese Straws

4 ounces macaroni Seasoning 2 ounces grated cheese Cook the macaroni for a quarter of an hour in boiling water. Strain, and let it get cool. Cut up into even lengths of four inches, twist them or tie them together, and dip into the grated cheese and bread crumbs; or, mix the cheese, bread crumbs and seasoning together, and dip into this. Fry a light brown in boiling oil, drain well, and sprinkle with a little grated cheese. Lettuce or water cress is nice with this dish.