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Cheese and Macaroni Loaf

1/2 cup macaroni broken into small pieces 1 cup of milk 1 cup soft bread crumbs 1 tablespoon butter 1 teaspoon each of chopped onion and parsley 1 teaspoon salt 1/2 cup grated cheese 1 tablespoon chopped green pepper Cook the macaroni in boiling salted water until tender, and rinse in cold water. Cook the parsley, onion and pepper in a little water with the butter. Pour off the water or allow it to boil away, and mix all the ingredients. Line a quart baking dish with buttered paper; turn the mixture into it; set the baking dish in a pan of hot water, and bake in a moderate oven for one-half to three-fourths of an hour. Serve with tomato sauce.