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Macaroni Au Gratin

1 1/2 cups macaroni broken into one-inch lengths 1 cup grated Neufchatel cheese 2 cups milk 1 cup bread crumbs 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt Cook macaroni in boiling salted water until tender; drain, and pour over it a dash of water. Make a white sauce of the last four ingredients and mix with the macaroni. Stir the grated cheese into the mixture. Turn into a baking dish, cover with the bread crumbs, and bake in a moderate oven until nicely browned. If desired, buttered crumbs may be used.