Home › Cereals › Oatmeal with Cheese

Oatmeal with Cheese

2 cups of oatmeal 1 cup of grated cheese 1 tablespoon of butter 1 scant teaspoon of salt Cook the oatmeal as usual. Shortly before serving, stir in the butter, and add the cheese, and stir until the cheese is melted, and thoroughly blended with the cereal.

The cheese should be mild in flavor and soft in texture. The proportion of cheese used may be increased if a more pronounced cheese flavor is desired.