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Potatoes with Parmesan

1 pound of potatoes 1/2 pint white sauce 2 ounces grated Parmesan 3 ounces bread crumbs 1/4 ounce butter Prepare the sauce according to recipe for white sauce. The potatoes must be boiled, but they must be firm. Cut them into slices a quarter of an inch thick, and put a layer at the bottom of a pie dish; cover these with a thin coating of the sauce. Repeat this until the potatoes and the sauce are all used. Now sprinkle the Parmesan over the sauce, and cover with bread crumbs. Break the butter in small bits, and place it over the top. Brown in a hot oven for about twenty minutes.