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Potatoes and Cheese

1 pound mashed potatoes cold 1 ounce butter 3 ounces grated cheese 1/4 pint milk Mash the potatoes, and add the cheese and pepper. Put the milk and butter into a small saucepan, and bring to a boil, and pour over the potatoes and cheese. Beat well for five minutes, put into a buttered pie-dish, and bake in a quick oven for fifteen minutes; or, put into scallop-shells, and sprinkle with rusk crumbs, and bake for a few minutes.