Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSalads › Mint Vinegar

Mint Vinegar

1 quart best cider vinegar 1 large handful mint leaves Heat one pint vinegar to the simmering point. Wash and chop the mint leaves. Add to the hot vinegar. Cover, and steep in a warm place for thirty minutes. Add the remaining vinegar. Strain and bottle. ba hoagoda bra gilding •

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