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Pepper and Cream Cheese Salad

1 large green pepper 1 cream cheese Lettuce 2 tablespoons chopped walnuts Mayonnaise dressing Select a large pepper that is sweet; cut off the stem end; remove the seeds and turn it upside down to drain. Mash the cream cheese; mix with the walnuts and press into the pepper, being careful to fill all the crevices. Set away on the ice for several hours; when ready to serve cut into thin slices and serve on crisp lettuce leaves with Mayonnaise dressing. 1 head lettuce