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Of the Greatest Importance

The most important thing of all is to use hot milk, or better still, a mixture of half rich milk and half water, kept extremely hot in a water-bath urn, in making your bouillon drinks.

The serving of chocolate as a finished beverage, we all know, is a prime necessity in building up your hot soda trade, and the next most important thing is to use hot milk instead of hot water in making your bouillons. Tomato bouillon, clam bouillon, oyster bouillon, chicken bouillon, beef tea or consomme, drawn with this hot milk instead of hot water is just as different as ice cream made out of cream and ice cream made out of milk. is not experimental. It has been proved and it is absolutely necessary to successfully cater to the best trade.