Home › At the Fountain › Whipped Cream (Sherry Wine from squirter I)

Whipped Cream (Sherry Wine from squirter I)

Sherry Wine from squirter I 2 ounces I ounce 2 drams The use of whipped cream makes this a specially smooth and delicious drink. Garnish with grated nutmeg.

Egg Flip.

Vanilla syrup, 1 ounce; pineapple syrup, I ounce; plain cream, 3 ounces; shaved ice, egg. Shake, strain and toss and serve with straws. Egg Flip.

White and yolk of I egg lemon syrup, 1/2 ounce Catawba syrup, I ounce; liquid phosphate, 1½ teaspoonful. Shake well, then add plain soda, enough to fill glass. Mix well by pouring from tumbler to shaker, strain through julep strainer into tumbler, then add a little grated nutmeg and serve. Egg Flipped.

One whole egg, 1/2 ounce lemon syrup, I ounce Catawba syrup, ½ teaspoonful liquid phosphate. Shake and fill glass with plain soda. Mix by pouring from glass to shaker, strain into glass, add grated nutmeg and serve. Simple Syrup is the basis of all soda water syrups and the formula for making it is given in this book.

Egg Lactart.