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With Meat, for Reducing—Summer: Week Two
MONDAY
Breakfast
Blueberries
Bran flakes with milk, no sugar
Lunch
Watermelon
Dinner
Broiled lamb chops (one)
Spinach
Carrots
Salad: Watercress and quartered cucumbers, salt and lemon juice dressing
Fresh fruit
TUESDAY
Breakfast
Berries
Glass of milk
Lunch
Asparagus soup
Bran bread (one slice)
Watercress and cottage cheese salad
Dinner
Lean pot roast of beef (no floured gravy)
Beet greens with young beets
Salad: Cucumbers (plain)
Cantaloupe
WEDNESDAY
Breakfast
Melon
Milk or cereal coffee
Lunch
Beef broth
Bran biscuits (one)
String beans
Lettuce heart (plain)
Dinner
Baked roast beef hash with green peppers
Carrots and peas
Salad: Cucumber and tomato (no oil)
Berries
THURSDAY
Breakfast
Berries
Bran bread toasted (one slice)
Milk or cereal coffee
Lunch
Soft boiled eggs (two)
Boiled onions
Salad: Watercress and radishes
Buttermilk
Dinner
Broiled steak
Stewed tomatoes
Summer squash
Salad: Lettuce heart and cucumbers (plain)
Honeydew melon
FRIDAY
Breakfast
Honeydew melon
Milk or cereal coffee
Lunch
Vegetable soup
Triscuit (one)
Lettuce heart (plain)
Radishes
Cottage cheese
Plums
Dinner
Broiled fish with lemon and parsley
Asparagus
String beans
Salad: Romaine and cucumbers (no oil)
Berries
SATURDAY
Breakfast
Muskmelon
Bran flakes with milk (no sugar)
Lunch
Pimento cream cheese
Bran bread (one slice)
Stewed carrots
Lettuce heart (plain)
Berries (no sugar)
Dinner
Broiled lamb chop
New turnips
String beans
Salad: Watercress, cucumbers and radishes
Fresh fruit
SUNDAY
Breakfast
Honeydew melon
Blueberry bran muffins
Kaffee Hag or Sanka
Dinner
Roast lamb (no floured gravy)
Mint jelly
Carrots and peas
Lettuce hearts (plain)
Radishes
Honeydew melon or orange ice
Supper
Cottage or pimento cream cheese
Salad: Watercress
Watermelon
Some fattening foods are permitted in these menus, but their quantity is limited, and hence a person can reduce in spite of them. For instance, when triscuits are recommended the number of biscuits is limited.