The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, First Week of September

Printed page 721 · Friday, 2 September 1904

Breakfast

Peaches and Cream (1828)

Wheaten Grits (131)  Fried Eggs, Lamontagne

Broiled Porgies (876)  Country Sausages (134)

Grilled Sweet Potatoes (820)

Buckwheat Cakes (330)

Luncheon

Oyster Stew, Française

Shrimp Coquettes

Beef, Roumanienne

Rum Omelette (1291)

Dinner

Clams (1457)

Radishes (58)  Olives

Oukha of Pickerel

Planked Perch, Italienne

Chicken Vol au Vent, Hay (755)

Fresh Peas, Avignonnaise (2078)  Mousse of Lobster

Ribs of Lamb, Mint Sauce (255)

Tomato Salad (461)

Pudding, Suédoise (449)

Also this week

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