The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Saturday, First Week of September

Saturday, First Week of September

Printed page 723 · Saturday, 3 September 1904

Breakfast

Oranges (104)  Rye Mush

Omelette with Tarragon

Broiled Bluefish (326)

Pork Chops with Fried Apples (760)

German Fried Potatoes (242)

Cornmeal Pones (990)

Luncheon

Veal Broth in Cups (1538)

Fish Salad, Parisienne

Veal Paupiettes, Stockholm

String Beans, Paloise (2059)

Apples au Madère

Dinner

Canapés of Caviare (59)  Olives

Potage of Lamb, Piedmontaise

Bass, Bordelaise  Potatoes, Voisin (995)

Sirloin Steaks, Cabaret (245)

Cauliflower au Gratin (1329)

Roast Turkey*, Cranberry Sauce (67)

Romaine Salad (214)

Gateau, Germaine

Also this week

← Friday, First Week of SeptemberSunday, First Week of September →