The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, First Week of September

Printed page 732 · Wednesday, 7 September 1904

Breakfast

Sliced Peaches and Cream (1828)

Cracked Wheat (656)  Eggs, Archebald

Broiled Bluefish (927)

Sirloin Steaks, Maître d'Hôtel (6)

Potatoes Allumettes (196)

Cornmeal Muffins (51)

Luncheon

Celery Broth (951)

Oysters, Poulette  Dolmas Gildisie

Cucumber Sauté

Rice Pudding au Nectar

Dinner

Olives  Lyons Sausage (582)

Svezhsa Shtchee (Soup)

Broiled Spanish Mackerel (689)

Philadelphia Rolled Potatoes (1705)

Lamb Steaks, Lyonnaise

Cauliflower, Hollandaise (853)

Roast Grouse, Currant Jelly (167)

Lettuce Salad (148)

Cold Pudding, Maraschino (1772)

Also this week

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