The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, First Week of September

Printed page 726 · Sunday, 4 September 1904

Breakfast

Muskmelons (2056)  Oatmeal Porridge (2)

Scrambled Eggs with Calf's Brains

Broiled Devilled Sardines (81)

Lamb Chops with Bacon (219)

Hashed Potatoes in Cream (220)

Rice Flannel Cakes (221)

Luncheon

Chicken Broth (578)

Broiled Lobster, Chili Sauce (1320)

Boned Squabs with Jelly (2025)

Cauliflower Salad (2132)

Cold Maraschino Pudding (1772)

Dinner

Oysters (18)  Celery (86)  Salted Almonds

Consommé, Renaissance

Filet of Sole, Higgins (1354)  Duchesse Potatoes (304)

Tournedos Imperial (1550)  Broiled Tomatoes (1636)

Escalopes of Sweetbreads, Villeroi

Fresh Peas with Mint

Punch aux Roses (377)

Roast Capon (378)  Chicory Salad (38)

Paradise Ice Cream

Also this week

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