The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, First Week of September

Printed page 728 · Monday, 5 September 1904

Breakfast

Sliced Peaches  Barley and Cream (1058)

Egg Molet, Bermuda

Broiled Salt Mackerel (511)

Pig's Feet (434)  Baked Potatoes (683)

Buckwheat Cakes (330)

Luncheon

Cold Consommé in Cups (1901)

Soft Shell Crabs au Cerfeuil (2036)

Chicken Croquettes, Sauce Périgueux (1600)

Spaghetti, Italienne (15)

Pear Pie (354)

Dinner

Radishes (58)  Olives

Giblets, Française  Sheepshead, Lobster Sauce

Potato Croquettes with Spinach

Leg of Lamb, Boulangére

Stuffed Eggplant, Provençale (306)

Roast Squabs with Cress (831)

Escarole Salad (100)

English Bread Pudding (2129)

Also this week

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