The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Tuesday, First Week of September

Tuesday, First Week of September

Printed page 730 · Tuesday, 6 September 1904

Breakfast

Watermelon (2080)  Force (979)

Eggs, Pauvre Femme  White Perch, Tartare

Lamb Hash, Espagnole

Cinnamon Griddle Cakes (1195)

Luncheon

Okra Broth (2115)

Scallops, Brestoise (1857)

Veal Cutlets, Don Fulano  Salad, Hocart

Cream Chocolate Caramel

Dinner

Clams (1457)

Celery (86)  Salted Peanuts 95 a

Purée Crecy, Stanley

Filets of Red Snapper  Potatoes Noisette (321)

Filet of Beef, Bowers  String Beans, Orleannaise (2232)

Roast Chicken with Watercress (290)

Tomato Salad (461)

Babas au Fruits (930)

Also this week

← Monday, First Week of SeptemberWednesday, First Week of September →