The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Fourth Week of September

Printed page 768 · Friday, 23 September 1904

Breakfast

Oranges (104)

Wheatena (1298)  Eggs, Wilding

Yarmouth Bloaters (311)

Sausages, Porto Rico (1788)

Potatoes, Lyonnaise (78)

Flannel Cakes (136)

Luncheon

Clam Broth with Rice

Delicieuse of Shrimps

Highlander (1734)

Macaroni Polonaise (2152)

Banana Méringue Pie

Dinner

Oysters (18)

Radishes (58)  Olives

Potage, Bagration

Spanish Mackerel, Maître d'Hôtel (689)

Sliced Cucumbers (340)

Sirloin of Beef with Fried Tomatoes (793)

Timbales of Spinach (2063)  Lobster, Bordelaise

Roast Squabs with Cress (831)

Celery, Mayonnaise (69)

Gateau, St. Honoré (1945)

Also this week

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