The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fourth Week of September

Printed page 772 · Sunday, 25 September 1904

Breakfast

Peaches in Cream (1828)

Cracked Wheat (656)

Omelette, Pavia

Broiled Sardines on Toast (740)

English Mutton Chops (261)  Sweet Potatoes Sautées

Small Brioches (878)

Luncheon

Chicken Broth (578)

Scallops, Brestoise (1857)

Broiled Squabs, Crapaudine (1302)

Interlaken Salad (1875)

Rice au Lait d'Amande (638)

Dinner

Oysters (18)  Celery (86)

Canapés of Caviare (59)  Consommé, Rivoli

Sheepshead, Mousseline

Potatoes with Brown Butter (1398)

Chicken, Depew  Sweetbreads en Coquilles (888)

Fresh Peas with Mint (2408)

Coffee Punch (254)

Roast Plovers (997)  Chicory Salad (38)

Plombière, Germaine

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