The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Fourth Week of September

Printed page 774 · Monday, 26 September 1904

Breakfast

Stewed Rhubarb (73)

Sago with Cream (1585)

Scrambled Eggs with Bananas

Findon Haddock (76)

Broiled Devilled Ham (451)

Potatoes, Pont Neuf (647)

Buns (197)

Luncheon

Oysters, Moreno

Calf's Tongue with Risotto

Indianapolis Salad

Peach Pie (412)

Dinner

Potage Celery, Espagnole

Codfish Steaks, Meunière (240)

Potatoes Dauphine (415)

Balotine of Lamb, with Spinach (1724)

Oriental Vegetables

Roast Ribs of Beef (126)

Escarole Salad (100)

Diplomatic Pudding (430)

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