The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Fourth Week of September

Printed page 770 · Saturday, 24 September 1904

Breakfast

Pears in Cream (2034)  Force (979)

Fried Eggs, Li Hung Chang

Salt Codfish in Cream (822)

Broiled Beefsteaks, Maître d'Hôtel (172)

Saratoga Potatoes (156)

Cornmeal Dodgers (234)

Luncheon

Veal Broth in Cups (1538)

Stuffed Devilled Crabs (10)

Bitokes, Tiflis

Apple Dumplings (707)

Dinner

Olives  Salted Almonds (954)

Purée of Lentils, Brunoise

Bluefish, Bombay (828)  Potatoes, Windsor (252)

Noisettes of Beef, Foyot (724)  Lima Beans,

Roast Duckling, Apple Sauce (187)

Doucette Salad (189)

Gateau de Plomb (1072)

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