The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Second Week of November

Printed page 867 · Friday, 11 November 1904

Breakfast

Stewed Prunes (1)  Sago with Cream (1585)

Scrambled Eggs, Montevideo

Fried Whitebait (1123)  Beef Hash (923)

Wheaten Cakes (9)

Luncheon

Oyster Stew (1319)

Baked Live Lobster (952)

Entrecôte Pojarsky (914)

Omelette Soufflée, with Apples

Dinner

Potage, St. Augustine

Blackfish, Fines Herbes (1862)

Potatoes Croquettes (390)

Breaded Lamb Chops, Béarnaise

French Flageolets with Butter (95)

Swiss Rarebit

Roast Grouse, Currant Jelly (167)

Romaine Salad (214)

Fig Pudding, Tyrolienne (168)

Also this week

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