The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Second Week of November

Printed page 869 · Saturday, 12 November 1904

Breakfast

Baked Apples, Yanssens (1140)  Hominy (45)

Stuffed Eggs with Sardines

Kippered Herrings (153)

Broiled Mutton Kidneys With Bacon (195)

Hashed Potatoes au Gratin (173)

Buckwheat Cinnamon Cakes (79)

Luncheon

Tomato Broth (2059)

Croûte of Oysters, Fin de Siècle

Oxtail, Hungarian

Gnocchis, Italienne

Madeleine with Almonds (1400)

Dinner

Olives  Tomatoes en Surprise (1515)

Purée of Potatoes, Chiffonnade

Sheepshead, Cracovienne (1260)

Subrics of Potatoes

Larded Sirloin, Jardiniöre (1640)

Tomatoes, American

Roast Squabs (831)  Escarole Salad (100)

Pudding, Saxon (215)

Also this week

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