The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Second Week of November

Printed page 872 · Sunday, 13 November 1904

Breakfast

Oranges (104)  Cracked Wheat (656)

Poached Eggs, Chester

Broiled Sardines on Toast (740)

Broiled Beefsteaks (172)  Julienne Potatoes (799)

Flannel Cakes (136)

Luncheon

Chicken Broth (578)

Baked Lobster, Potomac (811)

Mutton Chops with Peas

Pancakes, Georgette (517)

Dinner

Oysters (18)  Celery (86)  Olives

Caviare (59)  Consommé, Fermière

Filets of Sole, Mayonnaise-Moreno

Chicken Cutlets, Islin  French String Beans (139)

Mignons of Lamb, Traviata (1905)

Stuffed Green Peppers (230)

Punch au Curaçao (643)

Roast Partridge sur Canapés (97)

Lettuce Salad (148)

Neselrode Pudding (607)

Also this week

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