The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Second Week of November

Printed page 864 · Wednesday, 9 November 1904

Breakfast

Sliced Pineapples (407)  Quaker Oats (105)

Fried Eggs, Kellogg

Fish Cakes (5)

Hamburg Steaks with Fried Onions (108)

Sweet Potatoes Sautées (2534)

Buckwheat Cakes (330)

Luncheon

Consommé in Cups (52)

Scallops en Coquilles (212)

Irish Stew (425)  Peach Pie (412)

Dinner

Celery (86)  Salted Almonds (954)

Pot au Feu, Vieillemode

Striped Bass, en Court Bouillon (25)

Potatoes, Rissolées (2121)

Beef Braisé au Pain Perdu (1921)

Brussels Sprouts in Butter (618)

Roast Stuffed Goose

Barbe de Capucins

Gateau Lyonnaise (585)

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