The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Second Week of November

Printed page 862 · Tuesday, 8 November 1904

Breakfast

Stewed Prunes and Pears (169)

Barley and Cream (1068)

Shirred Eggs au Cerfeuilles

Codfish Steaks, Meunière (240)

Chicken Livers, en Brochette (600)

Potatoes, Mount Vernon (453)

German Pancakes (493)

Luncheon

Parsley Broth (1667)

Stuffed Devilled Clams (567)

Mussaka, Moldave

Apples with Rice (179)

Dinner

Olives  Oysters (18)  Radishes

Purée, Oriental

Kingfish, Maître d'Hôtel (792)

Potatoes, Polonaise (1008)

Duckling Curry, Lucknow  Fried Parsnips

Roast Saddle of Lamb, Mint Sauce (2482)

Doucette Salad (189)

Strawberry Ice Cream (431)

Small Neapolitan Cakes (524)

Also this week

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