The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Second Week of November

Printed page 865 · Thursday, 10 November 1904

Breakfast

Grape Fruit (130)  Oatmeal Porridge (2)

Omelette Danoise

Yarmouth Bloaters (311)

English Mutton Chops (261)

Hashed Creamed Potatoes (220)

Puffs (313)

Luncheon

Veal Broth in Cups (1538)

Oysters en  Brochette

Goose Pie, Mrs. Nicoll

Old-fashioned Rice Pudding (140)

Dinner

Canapés of Anchovies (141)  Oysters (18)  Olives

Potage, Provencal

Terrine of Smelts (2547)  Potatoes, Ancienne (1391)

Escalopes of Venison, Chasseur

Tomato Bock (2031)

Roast Ribs of Beef (126)  Lettuce Salad (148)

Biscuit, Tortoni (1521)

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