The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Third Week of May

Printed page 474 · Friday, 20 May 1904

Breakfast

Grape Fruit (130)  Hominy (45)

Eggs, Wingfield  Codfish,

Broiled Pigs' Feet (434)  Baked Sweet Potatoes (14)

Vanilla Buns

Luncheon

Clam Broth (80)

Golden Buck (1144)

Lobster Croquettes, Sauce Italienne

Mutton Liver, Loraine

Boston Cream Pie

Dinner

Clams (1457)

Celery (86)  Olives

Bisque of Shad Roes  Kingfish, Mornay

Potatoes, Chateaubriand (872)

Tenderloin Cutlets, Newport  Flageolets with Butter (95)

Omelette, Gibbons

Roast Duckling with Apple Sauce (187)

Chicory Salad (38)  Jelly, Moscovite

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